McDonald’s is one of my greatest weaknesses. Hands down, best fries ever. McNuggets? Amazing. And I will rarely ever eat a hamburger (I have/had a thing about beef, I guess you could say I’ve had a “beef” with beef), but I LOVE their cheeseburgers. More often than I would like to admit I have had two meals in one day there. Another time, when I cleaned out my truck, I threw away seven McDonald’s bags. I am aware of how disgusting this is. Anyway, I love McDonald’s and I love sauces so imagine my excitement when I saw this:
McDonald’s has introduced new sauces!
Chipotle Barbecue, Sweet Chili, Spicy Buffalo, Creamy Ranch, and Honey Mustard are to join the classic lineup of Tangy Barbecue, Hot Mustard, and Sweet and Sour Sauce.
So, I realize these flavors aren’t exactly groundbreaking, but its McDonald’s so I am impressed by the effort. It’s not like they had to do anything to sell that crunchy all-white-meat deliciousness. It’s a little gift to nugget lovers, new ways to maximize and enjoy our nugget dipping experience.
So far I have only tried the Sweet Chili. I got the 6 piece Chicken McNugget meal with Sweet Chili sauce and I splurged the 10 cents for an extra sauce to get my good ol’ reliable Tangy Barbecue sauce. It was a great combo. Today, I got the Happy Meal, 4 nuggets, and only got one Sweet Chili sauce. Towards my fourth nugget I was wishing I had spent an extra 10 cents, I am a real sauce whore. Next time I think I need to get the Spicy Buffalo and the Creamy Ranch, it’s just so hard to break away from Tangy Barbecue. Good thing there is a McDonald’s is close to work.
The boot shaped nugget, my favorites!
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